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Colleges & Universities

Operations

Washington University in St. Louis to close Ursa's Cafe

 Nov. 13, 2013

On Nov. 24, Ursa's Cafe will close due to low traffic and declining popularity.

Operations

North Carolina colleges prepare for new tax on food

 Nov. 13, 2013

Starting January 1, N.C. colleges will be required to charge sales tax on all food, including student meal plans.

Menu

Better with beans

By Lindsey Ramsey on Nov. 12, 2013

A longtime side dish staple, beans are getting the spotlight treatment as operators look to satisfy customer requests for healthier and meatless options.

Operations

Calif. college seeks alternative campus food options

Nov. 11, 2013

With the Revelle College Plaza Cafe closed for renovation, UCSD had to come up with a temporary solution for food on campus.

Operations

Concordia College's director of dining services retiring

Nov. 11, 2013

Debra Lee Ross announced that she is retiring this coming January.

Operations

New York university expands farm-to-campus food program

Nov. 11, 2013

State University of New York at Oswego is one of the schools the American Farmland Trust got a federal grant to work with.

Operations

Amherst College hopes to create new friendships in dining halls

Nov. 07, 2013

"Social Cup," in Valentine Dining Hall, encourages students to sit with people they don't know.

Operations

Marketing healthful menu items

Nov. 07, 2013

Eight out of 10 operators market their healthful menu items, according to The Big Picture.

Operations

Rutgers closes library cafe due to lack of traffic

Nov. 04, 2013

The library has added vending machines for coffee, snacks and cold beverages.

Operations

Univ. of Penn. to add Rick Bayless concept

Nov. 04, 2013

Tortas Frontera will open at the beginning of next semester and offer quick-service Mexican food options.

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