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Imagine if you could add a new revenue stream with minimal investment and boost customer satisfaction. It’s not too good to be true—meal delivery programs are providing operators around the country with exactly that. We talked to four operator

Operations

Central Michigan University's effort to reduce waste has positive outcome

Last year, CMU composted more than 72 tons of food with its new waste plan.

Click through a Snapshots of all the recipes for the November 2013 issue. This month features beans, desserts in a shell and global breakfast.

NuCuisine’s Tour of Pork brings unique pork dishes to Northwestern dining halls.

All of our dining facilities have a touch screen that allows students to access nutritional information for all menu items. All of our “Healthy Choice” suggestions are prominent.  

With many dining options on campus, the study finds it's healthier to bring food from home than to eat out on campus.

On Nov. 24, Ursa's Cafe will close due to low traffic and declining popularity.

Starting January 1, N.C. colleges will be required to charge sales tax on all food, including student meal plans.

The new plan would allow on- and off-campus undergraduates to either purchase a meal plan or purchase a dining balance plan of $300 or more per semester.

Illinois State University's Airport Lounge makes top campus vendor for its many perks, including an original espresso machine.

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