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Recipe innovation

 May 15, 2014

This Snapshots of recipes showcases the versatility and functionality of some of the 21 items we profiled in the May 2014 cover story, including avocados, fish and beef.

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Southeastern Louisiana University hosts "Late Night Breakfast"

 May 15, 2014

Campus Dining hosts their traditional “Late Night Breakfast” to thank students for dining with them.

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University of Iowa sets new payment rules for retail locations

May 15, 2014

University of Iowa students will have two more reasons to remember their student IDs or debit cards.

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Students, administrators work together to offer kosher and halal dining options on campus

May 15, 2014

The May 14 meeting of the Associated Students at UCSD —the governing student body —unanimously passed a resolution in support of a joint project brought forward by the Union of Jewish Students and the Muslim Student Association to establish kosher and halal dining facilities on campus.

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May 2014: Recipes

May 14, 2014

Cick through a Snapshots of all the recipes for the May 2014 issue. This month features Asian salads, dessert crepes and fresh fruit dishes.

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Signature Series: Beverages

May 14, 2014

As part of our ongoing Signature Series, we asked operators to share their unique beverage recipes, including frozen drinks, smoothies and coffee drinks.

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UNT ’s all-vegan café sees continued growth

May 13, 2014

The greens are still mean at the all-vegan café, Mean Greens, at the University of North Texas, in Denton.

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BHSU first university, third restaurant in state to earn green certification

May 13, 2014

Black Hills State University’s efforts to reduce its carbon footprint and become a “green” campus is being recognized nationally.

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University of Kentucky to pursue public-private partnership for dining services

May 13, 2014

After studying the situation for more than a year, UK officials are ready to move ahead with a plan to privatize on-campus dining services.

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An inside look at working in the kitchens of Harvard University

May 13, 2014

Most undergraduates are still asleep during the early hours of the morning when many of the Harvard University Dining Services staff begin their days preparing the meals for the College’s more than 6000 students.

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