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Colleges & Universities

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Davidson Student Government Association lobbies for lower cost of mandatory meal plan

 Oct. 21, 2014

The Davidson College Student Government Association is calling on the college to reduce the cost of its meal plan, which all students will be required to purchase next year.

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Porking out

 By Becky Schilling on Oct. 21, 2014

“I don’t know how you got this job,” my mother remarked to me last week when I got back from a trip to San Juan, Puerto Rico.

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Taking pork to the street

By Lindsey Ramsey on Oct. 21, 2014

Pork’s versatility offers operators the chance to have some fun with the protein, especially in trendy street food applications.

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Dartmouth tries to curb dining hall theft

Oct. 20, 2014

Last week, late-night visitors to the Collis Café found the rear entrance to the venue roped off, its glass doors shut — new measures to prevent food theft.

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October 2014: Beverages - Hot Chocolate

Oct. 20, 2014

Click through snapshots of all the recipes from the October 2014 issue featuring hot chocolate.

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Meet your future customer: Generation Alpha

By Becky Schilling on Oct. 20, 2014

You may have mastered millennials and possibly even Gen Z, but if you want to really ensure your business success, start hanging out in preschools.

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U of Chicago dining halls receive gluten-free certification

Oct. 20, 2014

After a months-long process of improving options for students who cannot eat gluten, campus dining halls have received gluten-free certification.

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Need a snack? There’s an app for that

Oct. 20, 2014

If you don’t have change to get a snack out of a vending machine at the University at Buffalo, The State University of New York (SUNY), don’t worry, just download the vending app.

Menu

October 2014: Menu Strategies - Eastern European

Oct. 17, 2014

Click through Snapshots of all the menu strategy recipes from the October 2014 issue. This month features Eastern European dishes.

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UC Davis increases dining prices

Oct. 17, 2014

Students at the University of California, Davis, are now paying more for their food—but some of them may also be getting a pay raise.

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