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Colleges & Universities

Operations

Who’s trending now?

 By Paul King on Dec. 12, 2014

Conventional industry wisdom has long maintained that trends start in fine dining and trickle down through the various foodservice strata.

Operations

Princeton school foodservice employees strike

 Dec. 11, 2014

Cafeteria workers in the Princeton Public Schools are striking today to protest employer Nutri-Serve’s unilateral change of terms of employment that workers say included a slashing wages and benefits.

Operations

The Big Picture: What's on the menu

Dec. 11, 2014

Cooking from scratch could be the hottest trend in breakfast among non-commercial operators, according to The Big Picture research.

Operations

University of Utah opens food pantry for students

Dec. 11, 2014

The University of Utah has a new pantry for students who are experiencing food insecurity. It’s called the Feed U Pantry.

Recipes

December 2014: Healthy comfort foods

Dec. 10, 2014

Click through Snapshots of all the recipes featuring healthier takes from the December 2014 issue. This month features comfort foods.

Steal This Idea

Ask the dietitian

Dec. 10, 2014

We use technology to give students a chance to connect directly with me in our “Ask the Dietitian” series.

Recipes

December 2014: Squash

Dec. 10, 2014

Click through Snapshots of all the recipes featuring squash from the December 2014 issue.

Operations

The Big Picture: A look at the industry in 2014

Dec. 10, 2014

FoodService Director’s The Big Picture research project has gathered intel on issues of importance to operators in all segments of non-commercial foodservice.

Operations

Compass adds dining app for North American customers

Dec. 09, 2014

Compass Group has introduced a mobile dining app for customers of the foodservice facilities it manages in North America.

Operations

Niagra hospital plans $600K “doorless” café

Dec. 09, 2014

Phrases like “farm to table,” “wood-fired” and “locally grown” are being bandied about the Niagara Falls Memorial Medical Center.

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