Colleges & Universities

Operations

Harvard investigating dining services' decision to suspend purchases from Israeli company

Last spring, HUDS stopped purchasing SodaStream water machines after raised concerns to administrators that the appliances could offend Palestinian students.

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Winter warrior: Squash

Something happens once the weather turns cold: Customers who wouldn’t eat squash if their dining locations gave it away suddenly can’t get enough of it.

Less than a month after a student group organized its first plastic-free week, its petition to ban single-use plastic water bottles has more than 800 signatures.

When it comes to catered events, finding the right cocktail can be challenging, especially on college campuses where alcohol is often an issue.

Display cooking evokes the senses—sight, sound, smell and taste—which creates intrigue and invites the guest to investigate,” says Paul Houle.

Food Brings Hope and Daytona State College have partnered once again to treat nearly 400 Volusia County students Dec. 5 to a catered dinner and holiday concert.

While the meal plan at University of Georgia may be simple to understand and comparative to the price of other schools’ options, the convenience and quality it provides is what keeps students coming back.

College and university foodservice operations continue to be the drivers of social media strategy.

With the new model, campus food service will be provided by both the culinary program and local outside vendors.

Indiana State University students will be seeing an increase in cost for the standard housing and meal plans next year.

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