Colleges & Universities

Operations

Sodexo notifies state of nearly 300 layoffs

Sodexo has informed the state of Wisconsin that it will lay off nearly 300 employees in June, when one university transitions to Chartwells.

Operations

College orders health inspection after student allegedly finds cockroach in sandwich

Students at the Georgia college are circulating a petition, arguing that they’re required to pay for a meal plan that’s substandard.

A 200-gallon system enables the University of Montana to grow leafy greens and raise fish on campus.

The Fight for $15 showed up on more than 170 college campuses across America on tax day.

The organization of college and university feeders will proceed with its annual convention in July.

From barbecue and beans to mushrooms and tapas, there was a lot of food—and food for thought—passed around at the 13th annual MenuDirections conference.

Memphis, Tenn., was the site of the 13th annual MenuDirections conference. As you might expect, pork and barbecue played an important role in the event.

With a goal of making menus healthier, operators across all market segments are increasingly turning to alternative sweeteners such as honey, maple syrup and agave to reduce their reliance on granulated white sugar.

At Lebanon Valley College in Annville, Pa., an academic initiative called E.A.T. is encouraging students to be more mindful of what they eat.

The group, seeking to promote campus worker appreciation, alleges Sodexo will be able to fire employees without warning over the summer and offers meager 10-cent raises.

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