Colleges & Universities

Operations

What makes a winning food truck strategy?

The booming food truck scene of the last decade has operators considering how the trend could work at their college campus, school or company.

Workforce

How to operate smoothly during renovations

Operators who have taken the renovation plunge find that planning, communication and some improvisation are critical to keeping operations humming.

With an integral role in the nutritional lives of students, employees, patients and seniors, FSDs are called upon to support, nurture and shape communities.

When one FSD places his seafood order for the week, the sales rep lets him know what's available at his price point. He labels it "Catch of the Week."

The University of Montana started playing with fermenting things that people used to throw out—the stems of mushrooms, the gills of portabella mushrooms.

The Princeton Review asked 136,000 students at 380 colleges their candid opinion on everything from their school’s academic rigors to its food.

Beyond the basic rules of operating a truck safely, laws for mobile eateries vary, so check all local ordinances before proceeding with a food truck.

While students can visit the bar at events such as corporate recruiting, the University of Michigan doesn’t serve alcohol at student-run gatherings.

For operators taking cues from diners clamoring for healthier options, Beefsteak has proven that a veggie-forward approach can be a success.

Bowdoin College and Northwestern University top the Thrillist list of the best college and university dining halls in the country.

  • Page 126