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B&I

Operations

Sodexo Leisure, The Lucques Group tapped as new foodservice providers at Hollywood Bowl

 By Bianca N. Herron on Aug. 26, 2015

The foodservice provider, in partnership with the Los Angeles-based culinary company, has signed a 10-year contract to provide exclusive food and restaurant services at the summer concert venue.

Operations

Md. county increases profit, reduces waste by composting food scraps

 Aug. 25, 2015

Prince George’s County collects food waste from local schools, museums and municipalities that can be broken down and sold as garden compost to customers ranging from the White House to University of Maryland.

Operations

Inside the San Francisco 49ers’ cafeteria

Aug. 21, 2015

During training camp, the football team was encouraged to make conscious eating decisions, with nutritional suggestions hanging over buffet style serving stations in the cafeteria.

Operations

Fort Hood Dining Hall earns top award

Aug. 20, 2015

The dining facility, one of seven across Fort Hood, received the Philip A. Connelly award for best large-category dining facility on Fort Hood.

Operations

Report: Nearly 50 percent of Michigan jail issues unresolved with Aramark

By Bianca N. Herron on Aug. 20, 2015

A report released by Progress Michigan, a Lansing-based liberal group, revealed that of 3,707 issues—1,791 during an eight-month period between March and October 2014—went unresolved.

Operations

S.C. prison to develop its own garden

Aug. 17, 2015

By the fall, Tyger River Correctional Institution’s new horticulturist, Robert Hill, expects to have kale, turnips, green cabbage and collard greens.

Operations

Technology drives concessions

By Lisa Arnett on Aug. 15, 2015

Innovation isn’t just about what’s cooking behind the counter. These technologies are driving concessions at parks and stadiums to the next level.

Menu

3 concessions trends still going strong

By Lisa Arnett on Aug. 15, 2015

After an upward trajectory in the past several years, these concessions fads, often found at theme parks, stadiums and zoos are here to stay.

Operations

Parks and recreation: stadium, theme park and zoo feeding

By Lisa Arnett on Aug. 15, 2015

Operators must balance classic fare with creative meals for hungry customers at stadiums, theme parks and zoos. They must innovate and improve classics.

People

Katherine Paynter Putnam: Austin, unlimited

By Katie Fanuko on Aug. 15, 2015

When Paynter Putnam first came to the Austin Convention Center in 2006, she saw an opportunity to set the facility apart and support local businesses.

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