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B&I

Operations

The Goodman Group names Mark Holmes national director of culinary operations

 By Bianca N. Herron on Aug. 14, 2015

Holmes will oversee the company’s Food For Life dining program, which promotes senior-living community residents' overall well-being.

Operations

Aramark named official food, beverage vendor for Pope Francis visit

By Bianca N. Herron on Aug. 13, 2015

The vendor was chosen to feed the 1 million-plus people expected to gather for the Pope’s visit during the 2015 World Meeting of Families in Philadelphia.

Operations

United Center unveils all-star team of dining with Chicago’s Plate

By Bianca N. Herron on Aug. 13, 2015

The curated collection of menu items will launch this fall, featuring city restaurants such as Big Star, Publican Quality Meats, Frontier and more.

Operations

Delaware North promotes Michael Caveny to senior director of concepts

By Bianca N. Herron on Aug. 13, 2015

In his new role, Caveny will focus on the strategic development of brands and strengthening local and national partnerships.

Operations

Sodexo moves into the House

Aug. 12, 2015

The foodservice vendor officially took over dining services for the U.S. House of Representatives Monday, closing a number of cafeterias for construction while posting new signs and decorations on cafeterias that remained open.

Operations

Senate Democrats support cafeteria workers in fight for $15

Aug. 07, 2015

Democrats are calling on Republicans to cancel Restaurant Associates’ contract unless Senate cafeteria workers’ wages are raised.

Operations

Kansas files lawsuit against Army over cafeteria services

Jul. 27, 2015

The state is suing the U.S. Army, alleging that the Army is preventing it from executing its $1 million cafeteria contract at Fort Riley.

Operations

Boston Red Sox integrate garden into stadium

Jul. 24, 2015

The Boston Red Sox’s “Fenway Farms” will grow fresh vegetables including arugula, Swiss chard, and broccoli rabe for use by the chefs at the EMC Club kitchen.

Operations

Michigan’s new prison foodservice contract worth $13.7 million

Jul. 20, 2015

After parting ways with Aramark, the state inked a new contract with Trinity Services Group that includes higher meal prices, potentially higher annual increases and a waiver of experience requirements for kitchen workers.

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Farm-raised food disposals

Jul. 20, 2015

Our dishwasher raises pigs, so the majority of the food waste goes to feeding them. A lot of residents worry about wasting food, so we reassure them.

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