technology

Operations

University starts iPad tableside ordering

First Stop, the all-day breakfast restaurant at MapleStreet Station and in the West Lobby of Harris Dining Hall, is the only dining facility on campus that has students order and pay on iPads.

Operations

Bucknell students get new healthy eating tool

EatWell, Bucknell Dining Services' new web tool, allows students to plan their meals with the help of complete nutrition and allergy information.

Hoping to find a quicker way to get responses about their service, Dining Services launched a pilot of the text feedback program this fall.

We have a single-stream recycling program because we don’t have the ability to compost.

Thanks to the University's Dining@PSU app that connects students with two week's worth of daily menus, nutrition information, a food log and a calorie-counting tool, making smart food choices and planning ahead is easy.

The University recently began using Tapingo this semester, an app that allows students to order and pay for food ahead of time, and then pick it up at campus dining locations.

As a new school year begins, thousands of students in the Marketplace and dining halls spend much of their time waiting to place orders, waiting for their food to be prepared and waiting to pay for their meal.

We integrated our nutrition analysis process into our computerized recipe software, allowing us to use live nutrition data on every recipe to verify accuracy. The data for calories, carbs, sodium, fat, etc., would quickly red flag bad recipe data.

We created a Sustainable Products Project blog using Blogspot, Google Maps and Google Earth. Once we identify local food items that we use they are imported into the blog. The item then has travel miles associated with it, location on campus where served and what makes it sustainable. Photos are also incorporated if available on Google Earth. Students and visitors can link to the blog from our homepage.

Helping University of Rhode Island students better manage their time was the top priority for Shaun Kavanagh, senior information technologist for dining services, and his team as they set out to develop a new mobile application for the department. “We saw a need,” Kavanagh explains. “More and more people aren’t going [to their laptops] for information, they’re going to their smartphone.”

  • Page 29