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technology

Steal This Idea

Getting the message straight

 Nov. 04, 2014

We have an electronic e-newsletter that we send out to our teachers to tell them about what’s going on in our program and update them on the new regulations.

People

Jill Barnes

 Oct. 24, 2014

Jill has made an impact on foodservice by proactively engaging with the BCBS of Minnesota wellness team to facilitate employee wellness programs and raise the bar in corporate wellness services

Operations

New San Francisco school cafeteria feels more like a start-up

Oct. 23, 2014

San Francisco opened its first redesigned school cafeteria this week, with digital menu boards, casual seating and several options for grabbing lunch without a long line.

Operations

These dishes came from a college dining hall

Oct. 22, 2014

Forget lukewarm meatloaf and limp salads. These days, college dining halls are serving high-quality, inventive food, much to students' delight.

Operations

Need a snack? There’s an app for that

Oct. 20, 2014

If you don’t have change to get a snack out of a vending machine at the University at Buffalo, The State University of New York (SUNY), don’t worry, just download the vending app.

Operations

Cafeteria face-lifts increase participation by 20%

Oct. 16, 2014

Decorative lighting, digital menu boards, and tv's. These are just some of the things you'll see in several cafeterias in Palm Beach County schools cafeterias these days, not to mention more food choices.

Operations

Athletic dining service limited to football

Oct. 14, 2014

UNC football players can now text their breakfast orders in to chefs and pick them up from the Kenan Football Center on the way to class.

Operations

New app helps Boston University students find out what’s for lunch

Oct. 13, 2014

BU Food, an app that was released in the iTunes store at the beginning of September, is the brainchild of Santiago Beltran (ENG’17) and Darryl L. Johnson (ENG’17).

Operations

No need to stand in line at Binghamton’s MarketPlace

By Megan Warmouth on Oct. 07, 2014

The lines are blurring at Binghamton University, in New York. What used to require standing in line with other students at the campus’s MarketPlace dining center will now simply require the click of a button online.

Steal This Idea

Take advantage of technology

Sep. 29, 2014

We encourage the catering team and cooks to take pictures with their cell phones of the menus, recipes and plate presentation.

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