In the first episode of "Menu Feed," Senior Editor Patricia Cobe chats with Jeff Hanak, vice president of culinary for Chili’s Grill & Bar, and Jay Miller, director of product development and corporate chef for Firehouse Subs.
At the end of the study, around 12% of the students who ate breakfast in the classroom had a BMI in the obesity range, compared to 4% of students who ate breakfast in the cafeteria.