Take advantage of seasonal fruits to create a sweet ending for any meal. These five recipes highlight the best of the pick, with several desserts boasting red, white and blue colors fit for a Fourth of July bash.
Photo courtesy of National Watermelon Promotion Board
Watermelon Ice Pops
These frosty watermelon pops make a refreshing way to cool off on a hot day. Chef Mai Pham blends the fruit with lime juice, ginger and cayenne for extra kick.
University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.