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Recipe report: Sandwich innovations

 By Patricia Cobe on Aug. 02, 2017

These six recipes change up classics like grilled cheese, turkey and the iconic French dip with flavor or ingredient twists—small tweaks that make a big difference.

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Recipe report: Healthy snacks

 By Patricia Cobe on Jul. 26, 2017

Snacking is on the rise, and health-conscious consumers are often looking for something other than a doughnut to satisfy midmorning and afternoon snack attacks. 

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Recipe report: Signature sandwiches with a twist

By Patricia Cobe on Jul. 12, 2017

Changing up familiar items with one or two new ingredients is an easy way to refresh the menu. Start with one of these classic sandwich recipes that have been updated with surprising twists.

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Recipe report: Cool dishes for hot weather

By Patricia Cobe on Jul. 05, 2017

Even if the kitchen temperature rises to new highs, customer demands don’t drop off. These five recipes will help beat the heat through the steamy days of summer.

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Recipe report: American summer classics

By Patricia Cobe on Jun. 28, 2017

Celebrate Independence Day on your patio, rooftop or dining room with July Fourth classics, including burgers, potato salad, and a red, white and blue dessert.

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Recipe report: Summer seafood

By Patricia Cobe on Jun. 21, 2017

Consumers seek lighter foods in summer, and seafood is perceived as a less filling, healthier choice, according to Technomic’s Center of the Plate: Seafood & Vegetarian Consumer Trend Report.

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Recipe Report: Chefs’ favorites

By Patricia Cobe on Jun. 14, 2017

When chefs gather for a culinary conference, inspired dishes emerge from the demos, kitchen workshops and other sessions. These recipes tap into some of today’s trends.

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Recipe report: Emerging ethnic cuisines

By Patricia Cobe on Jun. 07, 2017

Chefs are digging deeper, exploring niches within these cuisines to appeal to consumers’ more adventurous palates.

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Recipe report: Grilling

By Patricia Cobe on Jun. 01, 2017

Even if your operation lacks an outdoor grill, the cooking technique and resulting charred flavor and appearance can be replicated using indoor kitchen equipment.

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Recipe report: On-trend dishes from the NRA Show

By Patricia Cobe on May 24, 2017

Many exhibitors provided chef-prepared food samples at their booths. These are some of the on-trend recipes that the chefs shared and attendees tasted.

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