Turnip Pistachio Sausage
Yale Hospitality is staying ahead of the curve by proving that sausage can in fact be made from vegetables, specifically root vegetables likes turnips. Pistachios, a lesser known superfood, add texture and crunch, while seasonings such as thyme, fennel, coriander and marjoram flavor the mixture like the meat version. During a kitchen workshop on vegan charcuterie, Yale chefs Ron DeSantis and David Kuzma also prepared beet sausage, rutabaga pastrami and butternut squash rillettes.
Click here for the recipe.