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Recipe report: Burgers

 By Patricia Cobe on Mar. 15, 2017

The majority of consumers (57%) eat a burger at least weekly How do you make a burger craveable? Start with  signature touches, like these recipes do here.

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Deconstructing ramen

 By Patricia Cobe on Mar. 13, 2017

Inspired by a visit to Japan, the general manager at YouTube's corporate dining venues introduced a dish with many traditional ramen ingredients, served separately so diners can mix and match.

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Recipe report: Small plates, big flavors

By Patricia Cobe on Mar. 08, 2017

Call them downsized entrees, appetizers or tapas, small plates are not going out of style anytime soon. Click through for that recipe and four others.

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Recipe report: Sweet and savory pies for Pi Day

By Patricia Cobe on Mar. 02, 2017

March 14 has been designated Pi Day to recognize its numerical relationship to pi—the digits in the date, 3.14, are the same as the first three digits in pi.

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Recipe report: Spice it up!

By Patricia Cobe on Feb. 22, 2017

To perk up customers’ palates and inspire a kitchen staff bored with winter ingredients, add a spicy dish or two to the lineup.

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Recipe report: Seafood dishes for Lent

By Patricia Cobe on Feb. 14, 2017

The demand for seafood skyrockets during Lent. These seafood recipes can easily be added to the rotation now, but may prove popular enough to stay on the menu.

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An allergen-free take on chicken tetrazzini

By Patricia Cobe on Feb. 13, 2017

The No Whey station in the main dining hall at Georgia Southern University offers students meals that are free of the eight most common allergens.

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Recipe report: Mardi Gras pancakes

By Patricia Cobe on Feb. 07, 2017

Celebrations surrounding Mardi Gras end on the Tuesday before Ash Wednesday—a day that goes by several names, including Fat Tuesday, Shrove Tuesday and Pancake Tuesday.

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7 dessert pairings for Valentine's-themed movie events

By Dana Moran on Feb. 07, 2017

After tantalizing diners with the warm comforts of FoodService Director’s Netflix and Chili pairings this fall, it’s time for a sweeter offering for a great Valentine’s dining promotion.

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Recipe report: Valentine’s Day recipes

By Patricia Cobe on Jan. 31, 2017

Color the menu red for Valentine’s Day with sweets and savories that broadcast the holiday’s signature hue. 

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