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partnerships

Operations

3 partnerships that led to a stealable idea

 By Dana Moran on Feb. 13, 2017

As part of a large public research university, FSD Dawn Aubrey has a wealth of brainpower at her disposal. Here are three ways she has partnered with other departments.

Foodservice Operation of the Month

The Kitch at Kohl's Corp.: Bringing variety to employees

 By Lisa Arnett on Feb. 13, 2017

A retail giant partners with a restaurant group to bring variety to employees. 

Operations

University taps student reviewers for dining feedback

By FSD Staff on Jan. 30, 2017

The school provides volunteers with free meal vouchers in exchange for honest reviews about their dining experiences.

Operations

District digs into local lunches

By FSD Staff on Jan. 27, 2017

A new program aims to expose students to more local items and give them nutritious choices.

Operations

Votes put an end to Mayo Clinic dispute

By FSD Staff on Jan. 25, 2017

The clinic had been facing backlash over its decision to change foodservice vendors.

Operations

District finds double benefits in a community-building lunch

By FSD Staff on Jan. 03, 2017

Local police officers and firefighters were on hand to serve Christmas lunch to students.

Operations

School invites senior citizens to dine with students

By FSD Staff on Dec. 15, 2016

The pilot program will serve seniors lunch in the cafeteria every Friday.

Operations

Hospital hosts monthly farm-to-fork meal

By FSD Staff on Dec. 14, 2016

The meals aim to improve health and nutrition among hospital staff, patients and guests.

Operations

Sodexo takes a slice of fast-casual pizza

By FSD Staff on Nov. 15, 2016

Menu items from the Blaze Pizza chain will now be served in select Sodexo venues.

Steal This Idea

Tap business partners for events

Nov. 15, 2016

A friend of the restaurant opened a coffee shop and wanted to serve more interesting food, so our pastry chef has partnered with the shop for menu development.

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