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Newest S.F. hospital features tray-delivering robots

 Feb. 17, 2015

UCSF Benioff Children’s Hospital uses “Tugs” to cart food, medicine and more to patient floors.

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Banner Health plans partnership, overhaul of food

 By Paul King on Feb. 17, 2015

Merger with University of Arizona Health Network in the works.

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Chartwells opens a ‘POD’ at Worcester State

Feb. 16, 2015

Chartwells, Worcester’s foodservice provider, recently opened Pulse On Dining in the new Sheehan Hall dormitory.

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Washington State students GET a cool app

Feb. 16, 2015

Students at Washington State University now have an easier way to order food online and avoid lines at peak periods by using GETFood, a mobile app.

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Bada Basil a winner for Parkhurst

Feb. 16, 2015

Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.

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Redefining Tex-Mex

By Kate Parham Kordsmeier on Feb. 16, 2015

Tex-Mex, one of America’s oldest regional cuisines, has become incredibly popular across the United States.

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School district starts text message program to send nutritional updates

Feb. 10, 2015

The Fit Kids Text program at sends families tips about nutrition, healthy eating habits and upcoming school menus.

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University food truck ranges beyond campus

Feb. 03, 2015

The Pony Express food truck at Murray State isn’t limited to university grounds. It can be seen traveling to apartment complexes, neighborhoods and campus villages.

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Whole Foods lite

By Paul King on Feb. 02, 2015

The District Market on the University of Washington campus is a far cry from your typical on-campus convenience store.

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Monster mash-ups: Food fusion

By Kate Parham Kordsmeier on Jan. 26, 2015

The idea of mash-ups, embodied by the now-ubiquitous cronut, is a concept that non-commercial operators are taking to new heights.

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