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menu development

Operations

Hospital debuts room service

 By FSD Staff on Jan. 25, 2017

Patients now receive a restaurant-style menu that includes photos of the dishes.

Operations

University adds 2 new concepts to campus

 By FSD Staff on Jan. 25, 2017

One offers sandwiches and made-to-order salads, while the other serves up Italian street fare.

Menu

Recipe report: Soups and stews

By Patricia Cobe on Jan. 24, 2017

While many operators are gearing up for Super Bowl Sunday next month, others might want to jumpstart the weekend by celebrating National Homemade Soup Day on Feb. 4.

Menu

This year's 9 must-have ingredients

By Patricia Cobe on Jan. 23, 2017

To menu 2017's top trends, no foodservice kitchen should be without these items.

Operations

School brings in local chef to prepare sushi lunch

By FSD Staff on Jan. 20, 2017

The invitation was part of an effort to expose students to different foods.

Operations

University leans into plant-based cooking

By FSD Staff on Jan. 19, 2017

After fielding more student requests for increased vegetarian options, the university is replacing an on-campus bistro with a grill serving made-to-order plant-based dishes.

Operations

The right ways to celebrate Black History Month

By Alaina Lancaster on Jan. 19, 2017

Operators offer tips for creating thoughtful, inclusive events for the observance.

Operations

Students create healthy lunch for peers

By FSD Staff on Jan. 18, 2017

The elementary schoolers are working with foodservice staff to craft a nutritious meal for all 6,800 students in their district.

Operations

District’s food truck to serve lunch over summer break

By FSD Staff on Jan. 18, 2017

The truck, which will travel through the district four days a week, recently took a test run.

Menu

A new age of menu customization

By Alaina Lancaster on Jan. 17, 2017

Taking customization even further, operations are handing over even more control to customers with both build-your-own and cook-your-own stations.

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