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menu development

Design

A senior living community gets a holistic makeover

 By Kelsey Squire on Jan. 17, 2018

Here’s how Bethany overhauled its entire foodservice program—without inciting a riot.

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Meals from home: Re-create family recipes submitted by diners

 Jan. 17, 2018

One operation offers a Recipes From Home program where they ask students and parents to share a favorite recipe, which they then feature in the cafes.

Menu

Recipe report: Asian dishes for Lunar New Year

By Patricia Cobe on Jan. 17, 2018

China and other Asian countries will welcome the Year of the Dog on Feb. 16. To join in the Lunar New Year celebration, try one of these five Asian-inspired recipes.

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Promote engagement: Offer multifaceted dishes

Jan. 17, 2018

Winter is when guests frequently crave something comforting and hearty. One operation plans to boost engagement by inviting guests to design a unique chili experience.

Menu

4 pork preps making waves on menus

By Lizzy Freier on Jan. 17, 2018

Operators are finding ways to balance higher pork costs with increased demand for the protein.

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Delivery service for the ill

Jan. 17, 2018

One operation offers a delivery service to students who are too sick to eat at dining halls so they don’t have to stress and to prevent the spread of illness.

Operations

Faces of the future: What four types of diners are looking for

By Alaina Lancaster and Brett Dworski on Jan. 17, 2018

Appearances can be deceiving.

Operations

From the editor: A happier new year

By Dana Moran on Jan. 16, 2018

These inspiring tidbits and trends started off 2018.

Menu

Serving up the right meat cuts for 2018

By Lisa Arnett on Jan. 16, 2018

FSDs spill on cost-effective protein they're loving right now.

Menu

A diner-favorite queso cleans up

By Michelle Zalesny on Jan. 16, 2018

Here's how Del Taco replaced its processed cheese topping with a more authentic version.

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