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Washington school students line up for salads

 May 01, 2014

In many ways, Kent-Meridian High School’s cafeteria is your typical American lunchroom — sound of teenage chatter, trays bumping against one another, and the smell of French fries wafting throughout the halls.

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The secret is in the sauce at SUNY Cortland

 By Megan Warmouth on Apr. 30, 2014

This fall, the pizza and marinara sauce at the Cortland campus of The State University of New York (SUNY) may taste a bit more like home than usual.

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School uses smoothie bar to get kids to eat more fresh produce

Apr. 29, 2014

One Baltimore elementary school has found a clever way of getting its students to eat more fresh produce — by hiding them in plain sight.

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Menu anticipation

Apr. 24, 2014

We like for our staff members to dine within our facility instead of patronizing businesses outside. So what we do is create the element of surprise and anticipation. We do this by not making our menu known ahead of time.

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Washington State Univ. Spokane adds new on-campus food trucks

Apr. 24, 2014

Smoke from Toby’s B-B-Q truck wafted through Spokane’s Riverpoint campus Thursday. The aroma of brisket, chicken, ribs and pork carried into nearby Washington State University buildings to draw out those inside.

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April 2014: Recipes

Apr. 16, 2014

Click through a Snapshots of all the recipes for the April 2014 issue. This month features seafood and pasta dishes.

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Two California hospitals provide hotel-like dining experience

Apr. 16, 2014

Two Torrance hospitals have made a medical stay sound appetizing.

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Niagara University to help enhance hospital’s foodservice program

By Paul King on Apr. 16, 2014

Administrators at Niagara Falls Memorial Medical Center have turned to an old partner to give them a new perspective on the hospital’s foodservice program.

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Employee cook-offs

Apr. 10, 2014

Getting our employees to be engaged in their work is a big focus at Carilion. Our department has decided to have mini cook-offs to add new recipes to our catering menu.

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UNC expands restaurant delivery to new hospital

Apr. 10, 2014

UNC Healthcare’s two-year-old Restaurant Delivery program has made an encore performance at the recently acquired High Point Regional Hospital, in High Point, N.C.

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