TERRENCE, Calif.—Two Torrance hospitals have made a medical stay sound appetizing.
Napa Valley glazed salmon, beef tenderloin filet, parmesan-crusted chicken, build-your-own omelettes, meals prepared to order and delivered to your room soon after you order them.
Providence Little Company of Mary Medical Center in Torrance has set out to give its patients a hotel-like experience.
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
The Latest
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.
FSD’s annual culinary event for noncommercial foodservice operations.
Insights on reducing waste, conserving resources and more.