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Beverages: A little jolt

 By Kate Parham Kordsmeier on Apr. 10, 2014

After months of deliberation, Brandon Durio, executive chef for the Cherry Creek School District, in Colorado, piloted a coffee program in one high school.

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Texas district opens full-service bakery

 By Becky Schilling on Apr. 09, 2014

With the increased number of regulations on school meal programs, directors are increasingly trying to find ways to have more control over the ingredients in the items they serve.

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New meal regs greatly affect school menus

Apr. 09, 2014

The Healthy, Hunger-Free Kids Act greatly impacted what the majority of operators offer at lunch, according to new research from Datassential. Other challenging areas include menu rotation and reimbursements.

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Canada hospitals to cut junk food, add healthier choices

Apr. 07, 2014

Burgers, fries, chocolate bars and sugary desserts could disappear from hospital menus in Eastern Ontario over the next few years, muscled aside by more nutritious items.

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Canada hospitals to cut junk food, add healthier choices

Apr. 07, 2014

Burgers, fries, chocolate bars and sugary desserts could disappear from hospital menus in Eastern Ontario over the next few years, muscled aside by more nutritious items.

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Culinary candor

By Paul King on Apr. 03, 2014

I had an absolutely wonderful and enlightening conversation last week with Justin Johnson, the 35-year-old executive chef and unofficial foodservice director at Watertown Regional Medical Center.

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University of Connecticut adds Passover meals at Nosh Kitchen

Apr. 03, 2014

The Nosh Kitchen in Gelfenbein Commons will be serving Passover breakfasts, lunches and dinners to students who register on the dining services website from April 14 through April 22.

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UCLA hospitals begin using antibiotic-free meat

Apr. 02, 2014

UCLA hospitals is now serving antibiotic-free chicken breasts and ground beef.

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Website names the 10 best school meals programs

Mar. 31, 2014

The Daily Meal names it's 10 best school meals programs.

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Towson University adds nutrition information kiosks to dining halls

Mar. 28, 2014

In an effort to improve student health and dietary wellbeing, nutrition information kiosks have been added to the West Village, Newell and Glen dining halls.

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