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University of Kentucky agrees to 15-year deal with Aramark

 Jun. 23, 2014

Saying it will “transform overnight the way we provide a vital service to our campus,” University of Kentucky President Eli Capilouto said the university is moving forward with a 15-year, nearly $250 million contract with Aramark to provide dining services for UK.

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Students slow to adapt to healthier food options

 Jun. 23, 2014

Declining interest in healthier food items in schools are leading some to drop off meal programs.

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10 U.S. high schools with the healthiest foods

Jun. 20, 2014

Recently, the National School Lunch Program has been under fire regarding strict nutrition standards. Congress wants to roll back these standards, claiming that schools find it difficult to meet these standards while still appealing to students.

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Foodservice director focuses on local foods

Jun. 20, 2014

Concord School District's foodservice director served thousands of pounds of fresh meat and produce during his first year at the school.

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Café de Novo to replace Law Refectory Café

Jun. 20, 2014

Café de Novo has been announced as the replacement vendor for the space that will be left vacant by the soon-to-depart Law Refectory Café.

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Oregon schools rank highest in farm to school food program

Jun. 20, 2014

Oregon has clearly embraced farm to school programs and is poised to increase the impact local foods have in the lives of school children statewide.

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FDA to release guidelines on lowering sodium levels in food

Jun. 19, 2014

Food companies and restaurants could soon face government pressure to make their foods less salty—a long-awaited federal effort to try to prevent thousands of deaths each year from heart disease and stroke.

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Apple opens new employee cafeteria in Cupertino

Jun. 19, 2014

According to employee tweets and photos, Apple opened a stunning new Caffè Macs employee cafeteria at the corner of Bandley and Alves Dr. in Cupertino this past Tuesday.

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UK's education secretary cracks down on fatty and sweet foods

Jun. 19, 2014

Education secretary Michael Gove will unveil a crackdown on fatty and sweet foods as part of new standards on school meals.

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California hospital revamps menu to boost patient experience

Jun. 19, 2014

Executives at John Muir Health in California hope the addition of more nutritious, seasonal, and culturally diverse entree choices will improve patients' health beyond their stay.

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