menu development

Operations

The Chipotle-ization of school lunch

Districts are allowing kids to customize their meals and adding upscale offerings to meet the demands of today’s student diners.

Operations

Some schools find healthier lunches palatable

When City Charter High School recently served chicken Caesar salad as its hot lunch, some gawked at the presentation: chicken pieces, cheese and dressing on top of whole leaves of romaine lettuce.

Some school foodservice directors feel the new federal requirements have cut into sales during a time when enrollment is already declining.

Inspired by new nutrition rules, districts are now offering these and other meals in hopes of getting students to eat healthier by appealing to their taste buds.

A three-channel look at how retailers are battling carbonated soft drinks' decline.

Students can expect an open and fully operational Bolton Dining Commons on the first day of Fall 2014 classes for the University of Georgia.

The partnership puts the hospital at a forefront for pediatric healthcare, using fresh food as an approach to wellness and healing.

Several San Francisco hospitals are working with Physicians for Social Responsibility, a nonprofit organization, to provide healthy, sustainable and savory food items.

For a healthy and affordable meal option, we began offering a paleo menu in March. Each meal is served with a protein, two vegetable servings and a bottle of water or iced tea for $7.

Union Drive Community Center will soon decide on what food will be served in the renovated dining hall based on which equipment needs to be replaced.

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