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New healthcare model to impact foodservice

 By Paul King on Jun. 16, 2014

A new model for hospitals is being created by the Affordable Care Act (ACA) and its impact will be felt by patients, staff and visitors, even in foodservice.

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Get creative with inventory

 Jun. 16, 2014

The best way to get great, practical recipe ideas is to involve staff.

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Fight continues over healthful school meals

Jun. 16, 2014

Last year they battled over how much to help poor Americans afford groceries. Now Democrats and Republicans in Congress are waging another food fight, this time over nutritional standards for students.

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Hospital vending machines go healthy

Jun. 16, 2014

Vending machines at the Franciscan Alliance hospitals have new options, such as baked chips, pretzels, milk and more.

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University of New Hampshire embraces sustainable seafood

Jun. 16, 2014

Last fall, students from Slow Food UNH coordinated a pilot program which included a “Slow Fish Workshop."

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House delays vote on relaxing school meal standards

Jun. 13, 2014

The vote, which was expected last Thursday, has been delayed to next week.

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Venison rules at culinary event

Jun. 13, 2014

A venison quesadilla took the top prize at the second annual culinary competition staged by the Ohio Presbyterian Retirement Services (OPRS).

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June 2014: Recipes

Jun. 13, 2014

Click through Snapshots of all the recipes for the June 2014 issue. This month features Latin American dishes, tomatoes and frozen drinks.

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First lady pledges to fight for lunch standards

Jun. 13, 2014

Michelle Obama on Thursday turned her annual garden harvest into a showcase for healthier school lunch standards and pledged to "fight until the bitter end" to keep them in place.

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School Breakfast Challenge shows positive results

Jun. 13, 2014

A statewide effort to get more students to eat breakfast is yielding surprisingly positive results.

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