menu development

Operations

Louisiana hospital promotes healthier choices for employees

Morehouse General Hospital has been working over the past year to improve the quality of life for its employees.

Operations

Locally grown foods expand to major institutions

A growing network of companies and organizations is delivering food directly from local farms to major institutions like Thomas Jefferson University Hospital in downtown Philadelphia, eliminating scores of middlemen from farm to fork.

Some new featured items include bean burgers, pre-sliced veggie packets and peanut butter substitutes.

Some of the complaints include Russian menus and grapeless Jazz Salad.

UConn Dining Services offers many options for students with dietary needs, including gluten-free and kosher options.

Nutrition standards for school lunches have turned into one of the most contentious issues in this year’s appropriations debate.

Thanks to careful tending, and an abundance of rain and sunshine over the last few weeks, a colorful array of vegetables are thriving in the month-old rooftop garden at Ingalls Memorial Hospital.

We had a small area that sold self-serve yogurt. Sales were great for the first year and then began to slide as most self-serve yogurt shops have done this past year or so.

One of the biggest upsides to starting a food truck is you can get food to places it’s often difficult to reach with a brick-and-mortar location.

If Kent State University students, faculty and staff want a quick bite they can simply check Twitter or Facebook to find the university's new bright yellow food truck.

  • Page 226