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Three Takes On: Baked Beans

 Jul. 10, 2014

Three Takes On offers several different versions of the same classic dish. This month, we scoped out three unique baked beans recipes, including 5 Way Baked Beans, Plant-based Southwestern Baked Beans and Calico Beans.

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From sweet to savory

 By Lindsey Ramsey on Jul. 10, 2014

Chocolate has long been the domain of desserts, candy and sweet beverages, but cocoa can do more than satisfy your sweet tooth. Operators also are using chocolate to bring an earthiness to a variety of savory dishes.

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New York hospital serves food from rooftop garden

Jul. 10, 2014

Lenox Hill Hospital chefs pick fresh organic herbs and fruit from the garden daily to use for cafeteria meals.

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Desserts: Frozen treats

By Kate Parham Kordsmeier on Jul. 10, 2014

There’s growing customer awareness for gelato. Yet, despite its popularity, there remains an exclusivity element that bolsters sales since it’s not available everywhere.

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Converted school bus delivers meals to kids

Jul. 10, 2014

The Jefferson County Public Schools bus has been delivering meals for the last month and is an expansion of a mobile lunch program, which feeds children in needy areas.

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Hashing out halal

Jul. 09, 2014

As incorporation of halal-prepared menu items increases along with the Muslim population in the U.S., the member interest group of the Academy of Nutrition and Dietetics, Muslims in Dietetics and Nutrition (MIDAN), recently hosted a webinar to discuss halal dietary needs within foodservice operations.

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Free lunch in Chicago Public Schools starts this fall

Jul. 07, 2014

Under a relatively new program called the Community Eligibility Option (CEO) all school meals will be free starting in September 2014, the district confirmed to WBEZ Thursday.

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Topeka hospitals scope out ways to encourage healthier dining choices

Jul. 07, 2014

The Kansas Hospital Association suggests that the hospitals offer more fruits and veggies, provide nutrition labels, eliminate fried foods and offer healthier choices in vending machines.

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The Big Idea 2014: BYO burrito concept

Jul. 07, 2014

Earlier this year we piloted a build-your-own-burrito concept called Chef Doug’s Burrito. Doug is for Douglas County. We launched it at Thunder Ridge High School and then moved it onto another school.

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The Big Idea 2014: Creating a community destination

Jul. 07, 2014

We moved into a new 50-floor building in 2012. Devon wanted to be more than just a company located downtown; we wanted to be a community member, and this new building helped us accomplish that.

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