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Breaking out of the round pie box

 Aug. 08, 2014

Flatbreads aren’t just trending at national chains—they’re healthy, versatile and convenient options satisfying customers in non-commercial operations as well.

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Middle Earth comes to Virginia

 Aug. 07, 2014

It isn’t very often that university students get to eat literature, but at Virginia Polytechnic Institute and State University, known as Virginia Tech, in Blacksburg, Va., they did just that.

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Growers' Insights: Hawaii’s "hot" chocolate is always in season

By Michele Deppe on Jul. 31, 2014

While the majority of the world’s cacao beans are grown in Africa, Hawaiian production is spiking.

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Heat-powered greenhouse

Jul. 25, 2014

A greenhouse isn’t a new concept. How one Iowa woman is powering her greenhouse is, however.

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Kids approve of healthy lunches, survey says

Jul. 23, 2014

About 70% of elementary students "generally like the new lunches," a study backed by the Robert Wood Johnson Foundation shows.

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New school lunch guidelines aren't resonating with parents, survey shows

Jul. 23, 2014

A recent survey by the Life Time Foundation shows that less than 6% of parents feel their children are receiving healthier meals.

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With boost from foundation, CAMC serving local, healthy food

Jul. 23, 2014

With the help of the Greater Kanawha Valley Foundation, CAMA developed its Great Living Menu.

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Menu insights: chocolate

By Becky Schilling on Jul. 22, 2014

Chocolate is found on 32% of menus and more data from research firm Food Genius.

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First lady campaigns again for heatlhier school meals, this time at a junior cooks contest

Jul. 21, 2014

Last Friday, The White House treated 54 kid chefs to a "state dinner," which was hosted by the First Lady.

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Indiana University to open Erbert & Gerbert’s Bistro

Jul. 21, 2014

This summer, Erbert & Gerbert’s Bistro will open three locations on campus and offer quick food items, such as sandwiches and soups.

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