menu development

Operations

Where are the world’s best staff cafeterias?

These businesses, primarily located in London or California, offer staffers an array of gourmet meals and other food and beverage perks.

Operations

SNA fills Congress’ ears about new lunch rules

With the reauthorization process beginning, the association of school FSDs asked for more funding, flexibility and discussion of the regulations’ true impact.

Although Portland’s nutritional director supports Michelle Obama’s advocacy, some of the food under the new regulations do not work in school lunches.

Here’s what the foodservice departments of several colleges and universities are doing to commemorate Earth Day.

Texas’ Agriculture Commissioner wants to end a decade-old ban on deep fried food in Texas public schools.

Hutt Hospital’s district health board recently implemented new guidelines, which they’ve failed to meet as reviews of the food available for purchase at the region’s hospitals are very poor.

Jamie Oliver is urging G20 governments to provide children with the life skills they will need to live healthier, more productive lives.

Two food trucks at the College of William and Mary have given mixed returns, with one returning a profit while the other struggles.

The University of Utah has joined the Real Food Challenge, pledging to spend 20 percent of the school’s food budget on ‘real food’ over the next five years.

An Indiana Congressman is seeing a lot of food being thrown away in school cafeterias due to ‘the stupidity of [federal] regulations.’

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