menu development

Operations

Congressman: One-size-fits-all lunch rules are recipe for disaster

An Indiana Congressman is seeing a lot of food being thrown away in school cafeterias due to ‘the stupidity of [federal] regulations.’

Operations

College runs alcohol pilot program at baseball games

One Texas college is running a pilot program, selling beer and wine at a number of home baseball games.

Starting this fall the U.S. Department of Agriculture will offer Greek yogurt as a meat alternative in school lunches.

One senior living organization is rethinking dining operations, taking a restaurant-style approach while also promoting green causes and community interaction.

Some parents and teachers say the free meal takes up class time and wastes food by serving students who don’t want or need it.

The contractor and the University Dining Commission are collaborating on an initiative to rethink the college eating experience.

Pamela Anderson and PETA are praising a jail that has gone completely meat-free, serving only vegetarian meals to prisoners.

Although free lunches are available to all students in Wilkes County, more students are not taking advantage due to their dissatisfaction with food served under the new federal nutrition guidelines—resulting in the program losing money.

Tennessee has passed a bill opponents are calling ‘starve the children’, which allows school boards to opt out of the National Food Lunch Program without penalty from the state.

A school in Pennsylvania will serve as a Smarter Lunchrooms pilot site—a low-cost research-based initiative from Cornell University encouraging students to eat healthier at school.

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