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Principal cooks up lesson on nutrition, culture

 May 04, 2015

One Massachusetts principal ladled out servings of her mother’s homemade Portuguese Kale Soup in an effort to teach students to expand their palate and about using healthy, fresh ingredients as part of a good diet.

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Madison Square Garden to go vegan for a concert

 May 01, 2015

No meat, dairy or egg-containing products will be served at concessions during the show by Morrissey, a noted vegan.

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Retired generals: U.S. kids too fat to fight

May 01, 2015

Some former top-ranked military officials say prioritizing healthy school meals and fitness is a matter of national security, citing 69% of young adults in Minnesota cannot serve due to poor health.

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New York college to begin offering MSC-certified seafood

Apr. 30, 2015

The Sodexo-managed foodservice operation at Marist College has earned a Marine Stewardship Council certification for serving wild-caught, sustainable seafood.

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Hot meals return to school after mice, roach infestation

Apr. 30, 2015

Hot meals are finally returning to a Chicago School after a rodent and roach infestation was found in the kitchen and lunchroom. Students had been heating cold lunches at their desk for the past two months.

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Peanut products banned from several baseball stadiums

Apr. 30, 2015

More concessionaires are taking precaution so that fans with severe peanut allergies can attend safely.

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Students embrace healthful, local food

Apr. 29, 2015

Students at one New York elementary school have taken sustainability to heart, enjoying healthful, local food and only taking as much as they’ll eat.

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Major football schools average $600k on additional athlete nutrition

Apr. 28, 2015

NCAA’s rule allowing athletes unlimited access to food and snacks has some schools offering luxurious meals at dining halls and ‘refueling’ stations at training facilities.

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Another school drops out of the National School Lunch Program

Apr. 28, 2015

Students at a Pennsylvania-based high school would rather eat lunch they brought from home as opposed to the healthier foods being served in their cafeteria—costing the school money.

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Are insects the future of food?

Apr. 28, 2015

With the population rising and the demand for protein increasing, producers and operators will need to find enough protein to feed billions more mouths.

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