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Operations

Constituents complain Capitol Visitor Center cafeteria prices too high

Amid complaints about Capitol Hill foodservice workers, constituents are complaining cafeteria prices in the visitor center are nearly double that of other Capitol cafeterias.

Operations

New Jersey Governor rejects bill giving students say in lunch menus

Governor Chris Christie vetoed legislation that would require schools to take students’ cultural food preferences into account, saying it would “burden hundreds of school districts.”

Students at one Kentucky high school are happy about the two greenhouses on campus, but are more excited about where the foods end up.

A team of staff, cooks and parents at Trinity Lutheran School did the math and now serves a variety of options at lunch—decreasing the chance for food to be thrown away.

While the state has no formal policy on banning foods from school cafeterias, there are safety measures in place to prevent exposure to the top eight foods that cause allergic reactions.

The strawberry French toast and smoothies were among favorites Hillsborough County School students tested and approved for next school year.

The author of “Got Milked” is defending her claims that milk does more harm than good to the human body.

Delivery business is already doubling ahead of finals week, despite outside competition rated among the stiffest in the nation.

Joe’s Food Truck, a mobile kitchen option at Cal U, offers students a convenient place to grab food if their classes aren’t located near the dining hall.

Iowa State’s dining services asks for feedback to meet all students’ dietary and nutritional needs.

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