Continue to Site >>>

menu development

Operations

University debuts new cafeteria, adds restaurants

 Aug. 24, 2015

In addition to its new Fresh Market cafeteria, Mississippi State University has added Moe’s Southwest Grill and Insomnia Cookies to its roster of campus food options.

Operations

High school to get student-run coffee shop

 Aug. 24, 2015

An Illinois high school is using a $50,000 grant to build a multipurpose student center featuring a coffee shop called Cafe de Shell, among other amenities.

Operations

First all-organic public school cafeteria opens in Calif.

Aug. 21, 2015

Students in the Sausalito Marin City School District will be the first in the nation to go 100 percent organic when school begins this year.

Operations

Inside the San Francisco 49ers’ cafeteria

Aug. 21, 2015

During training camp, the football team was encouraged to make conscious eating decisions, with nutritional suggestions hanging over buffet style serving stations in the cafeteria.

Operations

School district rolls out new menu items

Aug. 20, 2015

Chefs for Wichita USD 259 spent months planning dozens of new breakfast and lunch menu items for the upcoming school year, including veggie alfredo, twisted cheese breadsticks and teriyaki chicken noodle bowls.

Operations

California school district beefs up lunch menu

Aug. 20, 2015

This fall, new beef dishes—a taco and beef chili—are part of Oakland Unified School District’s “California Thursdays” school lunch initiative, a statewide program with the goal of bringing locally sourced food to participating schools weekly.

Operations

Miami University debuts new dining facility

Aug. 19, 2015

The university’s newly renovated Garden Commons dining hall features a salad and fruit bar, Asian and Italian food stations, and a grab-and-go convenience store.

Operations

Researchers: ‘Happy Meal effect’ helps portion control

Aug. 18, 2015

A soon-to-be-published study shows that students may choose a smaller portion if coupled with a modest prize.

Operations

Banquet overhauls

By Katie Fanuko on Aug. 15, 2015

Competition from outside catering operations forced the University of Notre Dame to take a close look at its own services and up its catering game.

Menu

3 concessions trends still going strong

By Lisa Arnett on Aug. 15, 2015

After an upward trajectory in the past several years, these concessions fads, often found at theme parks, stadiums and zoos are here to stay.

  • Page 153