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menu development

Operations

Maintaining a la carte sales through smart compliance with snack rules

 By Katie Fanuko on Sep. 08, 2015

Maintaining a la carte sales since the implementation of the Smart Snacks in School rule has been a challenge three out of four school FSDs have been

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High school launches rotating lunch themes to boost sales

 Sep. 08, 2015

Brunch week, Mexican- and Italian-themed food, and a baked potato bar are concepts that Washington County Public Schools will offer for lunch this year on a revolving basis.

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Nutritionist compares school lunch menu to packed lunches

Sep. 08, 2015

Although Tami Hulcher liked that there were more fruits and vegetables on Henrico County Public Schools’ lunch menu, she didn’t like everything she saw.

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3 emerging trends for FSDs to watch

By Patricia Cobe on Sep. 08, 2015

What’s bubbling up in the restaurant world that may be adaptable to noncommercial foodservice? Here’s a look at a cuisine that’s poised to take off.

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Sodexo launches “Think [CA]” school-lunch program

By Bianca N. Herron on Sep. 04, 2015

This fall, 41 California school districts will commit to supporting local growers and encouraging students to make nutritionally sound choices.

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Au Bon Pain, Moe’s Tex Mex join renovated university food court

Sep. 04, 2015

Oakland University has reopened the food court in its student center following a $3.5 million project.

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Dartmouth College students push for higher kosher food standards

Sep. 03, 2015

More than 500 students have signed a petition urging the school to use a higher standard of dining for its kosher cafeteria, arguing the college’s current methods of food preparation don’t meet widely held standards in the Orthodox Jewish community.

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Cheers to the next generation of seniors

By Alaina Lancaster on Sep. 03, 2015

Baby Boomers are shaking up senior living facilities by bringing their social-drinking habits with them.

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University spends $3.5M to enhance food on campus

Sep. 03, 2015

The University of Buffalo’s Campus Dining & Shops launched the multimillion-dollar initiative this summer, which included renovations, improved menus and expanded eateries on campus.

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Tulane rolls out new food truck

Sep. 01, 2015

Rouler, a mobile kitchen, is only accepting meal credits and will specialize in New Orleans food.

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