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menu development

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4 cookbooks for inspired menus

 By Lisa Arnett on Apr. 15, 2016

Making room on your bookshelf can pay off when it comes to menu inspiration. Here, FSDs share the books that elevated their menuing to the next level.

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Form international partnerships for authentic cuisine

 Apr. 15, 2016

Georgetown University's partnership with the Ministry of Agriculture, Forestry and Fisheries of Japan allowed it to create authentic Japanese cuisine.

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Cake gains a healthier halo

By Patricia Cobe on Apr. 15, 2016

When a resident's lemon loaf became a hit, the director of dining and nutrition services updated the family recipe it to improve its health profile.

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The modern meal plan

By Lisa Arnett on Apr. 15, 2016

FSDs take stock of how the demands of today’s diners are shaping the meal plan of the future, from data-syncing mobile technology to healthful discounts.

Menu

Putting new proteins on the plate

By Andrea Strong on Apr. 15, 2016

To control food costs and meet consumer demand for healthier options, some FSDs are menuing plant-based protein alternatives and cutting back on beef.

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Md. district tests fruit, veggie bars at 3 schools

By FSD Staff on Apr. 14, 2016

Officials say the effort allows students to choose their own produce, contributing to good habits.

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High school’s new program gives students quick meal options

By FSD Staff on Apr. 12, 2016

Officials hope ‘Dine and Dash’ will provide on-the-go students with more meal options before and during school.

Menu

Cauliflower veggie pizza

By Patricia Cobe on Apr. 12, 2016

Stanley Regional Hospital's executive chef decided to make Friday night pizza a little less bready with more good stuff, leading to cauliflower pizza.

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Texas district receives buy-in from students to drive menu changes

By FSD Staff on Apr. 12, 2016

More than 400 students recently sampled potential menu items, including egg rolls, breakfast breads and apple pie.

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Calif. district promotes fruits and veggies by offering incentives

By FSD Staff on Apr. 12, 2016

Students can win prizes by participating in the 20/20 Fruit and Veggie contest, which encourages healthy eating habits, officials say.

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