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human resources

Operations

6 ways the election could change the industry

 By Alaina Lancaster on Nov. 11, 2016

This election season shook up the status quo. Here's where operators might feel the reverberations.

Operations

University cuts free shift meals

 By FSD Staff on Nov. 10, 2016

Some students are protesting a change requiring peer workers to pay for meals eaten during a shift.

Operations

University to keep staff working during dining hall revamp

By FSD Staff on Nov. 10, 2016

The school will implement a three-phase staffing plan, which includes moving foodservice workers to other campus departments such as athletics.

Workforce

How to reduce last-minute call-offs

By Alaina Lancaster on Nov. 07, 2016

Here’s how operators are getting employees to think twice about cancelling out of a shift at the last minute.

Workforce

How operations are using data to reduce labor costs

By Alaina Lancaster on Nov. 02, 2016

Directors are acting on meaningful data sets to help improve employee satisfaction.

Workforce

3 ways to create a successful employee referral program

By Alaina Lancaster on Oct. 27, 2016

Take some of the headache out of hiring with a self-sustaining flow of candidates.

Operations

Harvard and dining staff reach tentative agreement

By FSD Staff on Oct. 25, 2016

If the agreement passes, employees could be back in the dining halls as soon as Thursday.

Operations

6 ways noncommercial foodservice will change in 2017

By Winsight Staff on Oct. 25, 2016

Technomic's foodservice specialists invited the editors of FoodService Director to participate in this year's brainstorm of what the noncommercial market can expect in the 12 months ahead. Here are the 2017 forecasts from that first-ever collaboration.

Workforce

3 pop-ups bursting on the scene this fall

By Alaina Lancaster on Oct. 20, 2016

Here's how three operations are staffing their pop-ups. 

Workforce

How to host a worthwhile orientation

By Alaina Lancaster on Oct. 18, 2016

Set up new hires for success on day one.

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