health and wellness

Operations

School cafeterias open, even if the schools don’t

Volunteers joined with the school foodservice professionals in Tennessee to feed the children who depend on school breakfasts and lunches.

Operations

College uses “food detective” to identify the source of its food

Chico State is tracking supplies back to their farm origins to comply with the state university system’s new sustainability standards.

The gold-medal winning Olympian met with students at a St. Louis high school to recognize programs such as Seed to Table, the school’s garden initiative.

Data gathered from more than 500,000 participants at the University of Michigan verified the three most, and least, addictive foods.

Congress is taking strides to ensure childrens’ health while improving local economies and family farms by expanding the USDA’s Farm to School Grant Program.

Let’s Move Salad Bars to Schools, a sub-initiative of the first lady’s Let’s Move program, announced its 4,000th salad bar has been donated to schools.

The American Academy of Pediatrics says school nutrition has improved over the last two decades, but bake sales and birthday parties continue to be a problem.

Stemming from the Healthy, Hunger-free Kids Act, a proposed federal rule could impart food regulations on daycare centers, before- and after-school programs and homeless shelters.

Building a blueprint for the future starts with meaningful design. Here's a look at the Flavor HArvest Cafe at HealthPark Medical Center.

A recent study suggests exposing young children to foods containing peanuts dramatically decreases the risk of developing a peanut allergy.

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