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health and wellness

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Sodexo offers option of cage-free eggs, for a price

 Feb. 18, 2015

Binghamton University is giving students the option of switching to environmentally friendly eggs. The catch is that students will see an increase in meal plan prices to make up for the extra cost.

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Newest S.F. hospital features tray-delivering robots

 Feb. 17, 2015

UCSF Benioff Children’s Hospital uses “Tugs” to cart food, medicine and more to patient floors.

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Celebrity chef creating food for cancer patients

Feb. 17, 2015

Michelle Bernstein is working with the Memorial Cancer Institute in Miami to support oncology patients’ nutrition needs.

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Banner Health plans partnership, overhaul of food

By Paul King on Feb. 17, 2015

Merger with University of Arizona Health Network in the works.

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Hospital joins Colorado Healthy Hospitals Compact

Feb. 17, 2015

Yampa Valley Medical Center has crafted nutrition policy that “makes the healthy choice the easy choice."

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School leaders and State Rep. discuss nutrition guidelines and food waste

Feb. 16, 2015

School leaders explained to U.S. State Rep. Charlie Dent that adhering to Healthy, Hunger-Free Kids Act is resulting in students throwing away more food.

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San Diego cultivates farm-to-school harvest

Feb. 16, 2015

Currently, 15% of the district’s produce comes from farms in San Diego County, and the rest comes from farms throughout the state.

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Salads bulk up

By Marygrace Taylor on Feb. 16, 2015

The breaded chicken tender salad features whole-grain baked chicken tenders; kid-friendly vegetables and low-fat ranch dressing.

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Best news for guacamole lovers

Feb. 16, 2015

Avocados can play a role in lowering bad cholesterol, according to a study recently published in the Journal of the American Heart Association.

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Stanford to teach students to cook healthy meals

Feb. 16, 2015

Last month, students at Stanford University learned how to make mushroom risotto courtesy of celebrity chef and food activist Jamie Oliver.

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