health and wellness

Operations

Celebrity chef petitioning for food to be included in school curriculum

Jamie Oliver is urging G20 governments to provide children with the life skills they will need to live healthier, more productive lives.

Operations

School system’s nutritional director says she can’t meet the First Lady’s healthy food demands

Although Portland’s nutritional director supports Michelle Obama’s advocacy, some of the food under the new regulations do not work in school lunches.

The University of Utah has joined the Real Food Challenge, pledging to spend 20 percent of the school’s food budget on ‘real food’ over the next five years.

An Indiana Congressman is seeing a lot of food being thrown away in school cafeterias due to ‘the stupidity of [federal] regulations.’

Some parents and teachers say the free meal takes up class time and wastes food by serving students who don’t want or need it.

One senior living organization is rethinking dining operations, taking a restaurant-style approach while also promoting green causes and community interaction.

Children with food allergies are faced with bullying in schools. However, many students don’t report it to anyone.

The government report found that one in five foodservice and hotel employees had used illicit substances in the prior month.

Tennessee has passed a bill opponents are calling ‘starve the children’, which allows school boards to opt out of the National Food Lunch Program without penalty from the state.

A school in Pennsylvania will serve as a Smarter Lunchrooms pilot site—a low-cost research-based initiative from Cornell University encouraging students to eat healthier at school.

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