health and wellness

Operations

Principal cooks up lesson on nutrition, culture

One Massachusetts principal ladled out servings of her mother’s homemade Portuguese Kale Soup in an effort to teach students to expand their palate and about using healthy, fresh ingredients as part of a good diet.

Operations

‘Top Chef’ judge joins school nutrition effort

Gail Simmons is raising awareness about child nutrition issues in New York City, as Congress prepares to reauthorize the Healthy, Hunger-Free Kids Act.

A chef at a South Dakota-area hospital is growing his own herbs and flowers to spice up the cafeteria.

Some former top-ranked military officials say prioritizing healthy school meals and fitness is a matter of national security, citing 69% of young adults in Minnesota cannot serve due to poor health.

The new practices will extend to operations and growers outside of the United States.

Students at one New York elementary school have taken sustainability to heart, enjoying healthful, local food and only taking as much as they’ll eat.

One parent received a note with healthy lunch regulations after a teacher prevented her 5-year-old daughter from eating the Oreos in her packed lunch.

Partnership for a Healthy Lincoln set a goal five years ago to reduce childhood obesity rates in Lincoln Public Schools by 10 percent by 2020—LPS has reached that goal six years ahead of schedule. Now the goal is to double that percent.

A group of students started a petition at one Chicago university, hoping to improve nutrition labels on menus in the student center.

Students at a Pennsylvania-based high school would rather eat lunch they brought from home as opposed to the healthier foods being served in their cafeteria—costing the school money.

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