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health and wellness

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Colo. overturns diet soda ban in schools

 By Alaina Lancaster on Sep. 14, 2016

The state board of education’s ruling has given high schools more power over what they serve.

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School district creates edible works of art for lunch line

 By Benita Gingerella on Sep. 13, 2016

Staff at Provo School District use creative food displays to encourage healthy eating. 

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First gluten-free dining hall debuts

By FSD Staff on Sep. 12, 2016

Kent State’s Prentice Cafe also offers vegan and vegetarian dishes.

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How will EpiPen price hikes affect school operators?

By Dana Moran on Sep. 09, 2016

Price hikes have heightened the importance of EpiPens’ availability in schools, as well as foodservice employees roles in the allergy-management plan.

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How to capture Gen Z, millennial beverage sales

By Patricia Cobe on Sep. 01, 2016

Here are six ways to snag the attention of these discerning customers.

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School district’s new healthy lunch menu brings a rise in traffic

By FSD Staff on Aug. 30, 2016

New options like an all-you-can-eat fruit and vegetable bar are a hit with students.

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Hospital FSDs fighting a battle against corrugated cardboard

By Dana Moran on Aug. 30, 2016

With food allergies, picky patients and staffing shortages to contend with, it may be hard to imagine that one of the biggest pain points facing healthcare foodservice directors today is the corrugate...

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School district tries low-sugar dessert menu

By FSD Staff on Aug. 29, 2016

The menu debuted right when the American Heart Association released new guidelines to limit children’s daily added sugar intake to six teaspoons or less.

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Va. college partners with student-run CSA

By FSD Staff on Aug. 22, 2016

University of Virginia students can now use their meal plans to purchase fresh fruit and vegetable boxes.

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Calif. district creates grab-and-go option for Meatless Monday

By FSD Staff on Aug. 18, 2016

The Fiesta Rice and Bean Shaker will debut this fall.

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