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health and wellness

Operations

Make a clean kitchen sweep

 By FSD Staff on Feb. 09, 2018

Go beyond routine checks to purge kitchens of unusable tools.

Menu

3 healthy rock stars

 By Lynn Freehill-Maye on Feb. 09, 2018

How to excite diners about the new face of food as medicine. 

Menu

What a voraciously vegan college has on the menu

By FSD Staff on Feb. 09, 2018

See what a school's mostly vegan cafe is serving up to students.

Workforce

3 ways foodservice operators can promote financial wellness for employees

By Abbey Lewis on Feb. 02, 2018

Some human resources experts think financial wellness programs are the next step in workplace wellness.

Steal This Idea

Midday energy boost: Snacks keep staffers on their toes

Jan. 17, 2018

One operation implemented a 2 p.m. pick-me-up, which includes a smoothie station where nurses can create their own smoothie to help get them through their shift.

Operations

Faces of the future: What four types of diners are looking for

By Alaina Lancaster and Brett Dworski on Jan. 17, 2018

Appearances can be deceiving.

Steal This Idea

Delivery service for the ill

Jan. 17, 2018

One operation offers a delivery service to students who are too sick to eat at dining halls so they don’t have to stress and to prevent the spread of illness.

Steal This Idea

Hot and cold: Provide stimulation to boost mealtime alertness

Jan. 17, 2018

One operation offers residents warm hand towels scented with herbs or extracts such as lavender and serves them a spoonful of sorbet to get them settled and focused.

Menu

A diner-favorite queso cleans up

By Michelle Zalesny on Jan. 16, 2018

Here's how Del Taco replaced its processed cheese topping with a more authentic version.

Operations

6 ways to make the most of an on-site farm

By Benita Gingerella on Jan. 10, 2018

Keep your farm flourishing with these tips. 

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