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Virginia Senators approve universal free school meals bill

By Benita Gingerella on Feb. 20, 2024

Also in this week’s K-12 legislative update: A Kansas bill would prevent the state from participating in Summer EBT and Ohio lawmakers tackle lunch shaming.

People

Sodexo names David Woodbury as chief commercial officer for the U.S.

By Reyna Estrada on Feb. 16, 2024

The foodservice provider also plans to form one combined U.S. commercial team.

Menu

From Washington D.C. to Florida, Ryan Ratino creates memorable dining destinations

By Patricia Cobe on Feb. 15, 2024

The 33-year-old chef and restaurateur has earned Michelin stars and industry cred by constantly striving for excellence and evolution.

Operations

Love is in the air at college dining operations

By Reyna Estrada on Feb. 15, 2024

From Valentine’s Day dinners to speed dating events, here’s a look at how college dining operations celebrated Valentine’s Day this year.

Workforce

How labor woes may impact the future of college dining

By Reyna Estrada on Feb. 14, 2024

The National Association of College and Universities Foodservices’ 2030 and Beyond report identified labor as a challenge for the industry moving forward. Here’s a look at what else the report revealed as it pertains to labor.

Workforce

What student foodservice employees want from their employers

By Reyna Estrada on Feb. 14, 2024

The National Association of College and University Food Services’ College Dining 2030 and Beyond report took a deep dive into what student employees look for from their employers. Here’s some key takeaways.

People

Elior North America appoints Travis Young as senior president of education and operations

By Benita Gingerella on Feb. 14, 2024

Young brings 30 years of industry experience to the role.

Operations

Kentucky bill would provide meal reimbursement to low-income schools who source local food

By Benita Gingerella on Feb. 13, 2024

Also in this week’s K-12 legislative update: Connecticut and Michigan attempt to extend free school meal access in their respective states.

Operations

What's in store for college dining in 2024

By Reyna Estrada on Feb. 12, 2024

With the spring semester underway, several college dining operations have exciting changes in store for diners. From menu refreshes to renovations and even robot delivery, here’s a look at what’s new in college dining in 2024.

Operations

Connecticut awards over $2.8M in farm-to-school grants

By Benita Gingerella on Feb. 12, 2024

The 53 grants will increase the availability of local foods in schools and more.

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