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IHOP hits the accelerator on menu innovation with chef Arthur Carl at the helm

 By Patricia Cobe on Feb. 22, 2024

As VP of culinary at the chain, Carl is filling menu gaps by balancing creativity with value.

Sustainability

5 ways to go green at your next catered event

By Benita Gingerella on Feb. 22, 2024

Take a look at these sustainable ideas shared during Catersource + The Special Event last week in Austin, Texas.

Foodservice Operation of the Month

Providence Point: Where everybody knows your name

By Julianne Pepitone on Feb. 21, 2024

The senior living communities’ renovated Light Horse Lounge is one of the many dining options available to residents.

Operations

Picadeli is bringing affordable, sustainable salad bar options to the on-site foodservice space

By Reyna Estrada on Feb. 21, 2024

Picadeli salad bars are popping up more and more in the on-site foodservice space. Here’s a look at how the salad bars offer sustainable, affordable products with minimal labor.

Operations

California school nutrition operators grapple with persistent labor shortages

By Benita Gingerella on Feb. 21, 2024

A new study reveals that California school nutrition programs are experiencing vacancy rates that are three times higher than that of U.S. public school teachers.

Operations

Virginia Senators approve universal free school meals bill

By Benita Gingerella on Feb. 20, 2024

Also in this week’s K-12 legislative update: A Kansas bill would prevent the state from participating in Summer EBT and Ohio lawmakers tackle lunch shaming.

Operations

4 catering takeaways from Catersource + The Special Event

By Benita Gingerella on Feb. 20, 2024

Event and catering professionals gathered in Austin, Texas last week to discuss industry challenges, trends and more.

People

Sodexo names David Woodbury as chief commercial officer for the U.S.

By Reyna Estrada on Feb. 16, 2024

The foodservice provider also plans to form one combined U.S. commercial team.

Operations

Love is in the air at college dining operations

By Reyna Estrada on Feb. 15, 2024

From Valentine’s Day dinners to speed dating events, here’s a look at how college dining operations celebrated Valentine’s Day this year.

Menu

From Washington D.C. to Florida, Ryan Ratino creates memorable dining destinations

By Patricia Cobe on Feb. 15, 2024

The 33-year-old chef and restaurateur has earned Michelin stars and industry cred by constantly striving for excellence and evolution.

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