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Workforce

What student foodservice employees want from their employers

By Reyna Estrada on Feb. 14, 2024

The National Association of College and University Food Services’ College Dining 2030 and Beyond report took a deep dive into what student employees look for from their employers. Here’s some key takeaways.

People

Elior North America appoints Travis Young as senior president of education and operations

 By Benita Gingerella on Feb. 14, 2024

Young brings 30 years of industry experience to the role.

Workforce

How labor woes may impact the future of college dining

By Reyna Estrada on Feb. 14, 2024

The National Association of College and Universities Foodservices’ 2030 and Beyond report identified labor as a challenge for the industry moving forward. Here’s a look at what else the report revealed as it pertains to labor.

Operations

Kentucky bill would provide meal reimbursement to low-income schools who source local food

By Benita Gingerella on Feb. 13, 2024

Also in this week’s K-12 legislative update: Connecticut and Michigan attempt to extend free school meal access in their respective states.

Operations

Connecticut awards over $2.8M in farm-to-school grants

By Benita Gingerella on Feb. 12, 2024

The 53 grants will increase the availability of local foods in schools and more.

Operations

What's in store for college dining in 2024

By Reyna Estrada on Feb. 12, 2024

With the spring semester underway, several college dining operations have exciting changes in store for diners. From menu refreshes to renovations and even robot delivery, here’s a look at what’s new in college dining in 2024.

Menu

5 TikTok trends poised to pop in restaurants

Feb. 09, 2024

The butter board may have started it all. In the fall of 2022, a Brooklyn, N.Y. TikTok influencer smeared a wooden board with butter, garnished it with culinary flair and served it with bread for dipp...

People

Wonder taps former Nestlé exec as advisor for its growing B2B business

By Joe Guszkowski on Feb. 09, 2024

Perry Miele, former CEO of Nestlé Professional, will help steer WonderWorks as it looks to quadruple its footprint this year.

Sustainability

ISS Guckenheimer debuts new plant-forward dishes in honor of World Pulses Day

By Reyna Estrada on Feb. 09, 2024

The five new menu pulse-centric menu items will be offered at the foodservice provider’s corporate sites.

Workforce

New in-house training program gives Vacaville USD nutrition team a chance to grow their skills

By Benita Gingerella on Feb. 09, 2024

Chef and Assistant Nutrition Director Richie Wilim drew on his restaurant background to create the course, which will instruct participants on how to master skills like menu planning and mise en place.

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