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Operations

Fight for $15 lands on campus

The Fight for $15 showed up on more than 170 college campuses across America on tax day.

Operations

Sodexo notifies state of nearly 300 layoffs

Sodexo has informed the state of Wisconsin that it will lay off nearly 300 employees in June, when one university transitions to Chartwells.

Students at the Georgia college are circulating a petition, arguing that they’re required to pay for a meal plan that’s substandard.

The project aims to create a one-of-a-kind heath care foodservice featuring antibiotic-free meats, cooking classes and a “Chef’s Playground.”

The organization of college and university feeders will proceed with its annual convention in July.

Patients at a new Georgia medical center campus are able to get fresh, cooked-to-order food with the tap of a finger on an iPad.

Chefs from two separate hospitals went head-to-head in a soup cook-off. Cafeteria diners were able to sample both soups for $1.

Is saturated fat as bad as we thought? Will nutrition benchmarks change? Does the quality or quantity of protein we eat matter? These answers and more.

The schoolhouse is becoming the new cookhouse. In the U.S., 1 in 5 households with children are considered food insecure.

Here are five cutting-edge features of Mission Bay Hospital’s high-tech meal order system.

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