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University pledges to spend more on local food without raising costs

 Apr. 21, 2015

The University of Utah has joined the Real Food Challenge, pledging to spend 20 percent of the school’s food budget on ‘real food’ over the next five years.

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USDA to offer Greek yogurt in schools nationwide

 Apr. 21, 2015

Starting this fall the U.S. Department of Agriculture will offer Greek yogurt as a meat alternative in school lunches.

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Students allege unfair portion sizes

Apr. 21, 2015

Students at one Indiana college allege foodservice workers play favorites among students, giving some bigger portions than others.

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Sodexo raises meal plan fee at HI college by 5%

Apr. 21, 2015

Sodexo announced it is increasing meal swipe prices by five-percent at one Hawaii university due to increases in electricity and other factors.

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Congressman: One-size-fits-all lunch rules are recipe for disaster

Apr. 21, 2015

An Indiana Congressman is seeing a lot of food being thrown away in school cafeterias due to ‘the stupidity of [federal] regulations.’

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Food allergies and bullying

Apr. 20, 2015

Children with food allergies are faced with bullying in schools. However, many students don’t report it to anyone.

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Top 50 green colleges

Apr. 20, 2015

The Princeton Review has announced the Top 50 green colleges.

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Canadian university presses Aramark to apologize over raw food debacle

Apr. 20, 2015

Memorial University officials say parents and students now perceive they are getting sub-standard service and quality on an ongoing basis.

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Senior living center shifts dining to align with wellness

Apr. 20, 2015

One senior living organization is rethinking dining operations, taking a restaurant-style approach while also promoting green causes and community interaction.

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School districts, parents at odds over breakfast in classroom

Apr. 20, 2015

Some parents and teachers say the free meal takes up class time and wastes food by serving students who don’t want or need it.

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