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Campus food trucks give mixed returns

Two food trucks at the College of William and Mary have given mixed returns, with one returning a profit while the other struggles.

Operations

Celebrity chef petitioning for food to be included in school curriculum

Jamie Oliver is urging G20 governments to provide children with the life skills they will need to live healthier, more productive lives.

Hutt Hospital’s district health board recently implemented new guidelines, which they’ve failed to meet as reviews of the food available for purchase at the region’s hospitals are very poor.

With the reauthorization process beginning, the association of school FSDs asked for more funding, flexibility and discussion of the regulations’ true impact.

Although Portland’s nutritional director supports Michelle Obama’s advocacy, some of the food under the new regulations do not work in school lunches.

More than 100 foodservice workers will be out of jobs when a St. Louis arena ends its contract with Sodexo in June.

NPR reports high room and board expenses leave students paying about $24 a day for food on the cheapest meal plan – twice what the government says an average American spends.

Evidence of how well healthy meals are going over is found in the bags of garbage that custodians haul to the dumpster.

One Texas college is running a pilot program, selling beer and wine at a number of home baseball games.

A teacher is faulting one school’s recycling system after his students discovered 26-percent of trashed items were actually recyclable.

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